TUNA VEGGIE WRAPS

Tuna Veggie Wraps image

Provided by Cleanfreshcuisine

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Previous Next

3 (5 ounce) cans chicken of the sea light chunk tuna in water, drained
2 large tomatoes, chopped
5 multi colored mini bell peppers, chopped
1/3 cup mayonnaise
4 tortillas, 8-inch spinach and herb
4 garlic-stuffed olives
1/4 cup cilantro

Steps:

Drain tuna and place in a large bowl.
Chop tomatoes and peppers; add to tuna.
Mix with mayonnaise.
Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides inches.
Secure with an olive skewered toothpick. Garnish with cilantro.
Serves 4.

Nutrition Facts : Calories 388.3, Fat 6.7, SaturatedFat 1.7, Cholesterol 31.9, Sodium 814.6, Carbohydrate 46.4, Fiber 5.8, Sugar 7.3, Protein 35.1