TUNA TORTELLINI VEGETABLE SALAD

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Tuna Tortellini Vegetable Salad image

Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h10m

Yield 6

Number Of Ingredients 4

1 can (12 ounces) tuna, drained
1 package (9 ounces) refrigerated tortellini
1 package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
1/2 cup creamy Parmesan or cucumber dressing

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
  • Cover and refrigerate 2 hours.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg

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