TUNA TOMATOES

Tuna Tomatoes image

This is a simple and easy appetizer. I love the colors on a platter. I also make these with egg salad made the same way... or crab salad... the possibilities are endless!

Provided by Colleen Sowa

Time 55m

Number Of Ingredients 9

Ingredients

TUNA FILLING
1 can(s) (5 -7 ounces) white tuna in water
2 stick green onoions (minced fine)
1 stick celery, (minced fine)
1 Tbsp sweet pickle relish
1/4 tsp ground black pepper
1 Tbsp mayonnaise (more if needed)
TOMATOES
40 - 50 medium cherry tomatoes (tops removed, hollowed out to hold filling)

Steps:

1. Mix together the filling ingredients.
2. Prepare the cherry tomatoes by cutting the tops off, and scooping out the centers of the tomatoes (freeze the scooped out tomato to add to a differnt recipe).
3. Put the filling into the prepared cherry tomatoes, and put the lids back on top on an angle.

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