TUNA TATAKI

Tuna Tataki image

Make and share this Tuna Tataki recipe from Food.com.

Provided by Carol Low

Categories Tuna

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 fresh loin tuna steak (without bloodlines)
black pepper
1 cup peanut oil
1 ounce sesame oil
2 ounces soy sauce
1/2 ounce garlic, grated
1/2 ounce ginger, grated
five-spice seasoning

Steps:

Roll tuna in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.
Slice tuna very thin, serve with sauce down and garnish with pickled ginger.

Nutrition Facts : Calories 1132.3, Fat 122.7, SaturatedFat 20.4, Sodium 1587.2, Carbohydrate 9, Fiber 1.3, Sugar 0.8, Protein 4.1

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