TUNA TARTARE

Tuna Tartare image

Make and share this Tuna Tartare recipe from Food.com.

Provided by Lori 13

Categories Tuna

Time 1h30m

Yield 4-8 serving(s)

Number Of Ingredients 13

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Ingredients

1 egg yolk
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 small onion (minced)
2 tablespoons dill (minced)
3 tablespoons lemon juice
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
1 lb fresh sushi grade tuna (julienned)
thin slices black bread
thin slices plum tomato
dill sprigs

Steps:

Whisk to gether the yolk, dijon and oil until well blended.
Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
Fold in tuna to coat.
Cover. Chill 1 hour.
Mound on a platter, surround with rest.

Nutrition Facts : Calories 250.2, Fat 13.7, SaturatedFat 2.8, Cholesterol 84.6, Sodium 277.6, Carbohydrate 3.1, Fiber 0.6, Sugar 1.1, Protein 27.6

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