Best Tuna Strata Recipes

TUNA STRATA

Tuna Strata image

My sister shared this one with me. She loves tuna and her husband hates it. So, we had it all to ourselves! She said she got it from a recipe site but couldn't remember which one. I wanted to put it on here so that I wouldn't lose it. Some of you might like it too.

Provided by OceanLuvinGranny

Categories Vegetable

Time 45m

Yield 1 Strata, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, divided
12 slices white bread, divided
2 (7 ounce) cans white albacore tuna in water, drained
1/2 cup chopped celery
1/2 cup finely chopped onion
1/3 cup mayonnaise
1 1/2 cups shredded swiss cheese
5 large eggs
1 teaspoon Old Bay Seasoning
2 cups milk
1 teaspoon dijon-style mustard
1/4 teaspoon hot pepper sauce
2 tablespoons finely chopped dill pickles (or you can use dill relish)

Steps:

Generously grease a 12x8 baking dish.
Trim 6 slices of bread to fit bottom of the dish.
Butter top of each slice of bread with 1/2 tsp of butter.
Place bread slices butter side up in baking dish.
In a medium bowl, flake tuna and add celery, onion, pickles, Old Bay Seasoning and mayonnaise. Mix well.
Spread tuna mixture over bread and sprinkle with cheese.
Trim other 6 slices of bread and butter tops.
Arrange slices buttered side up over tuna and cheese.
In medium bowl, beat eggs with milk, mustard and hot pepper sauce.
Pour over casserole evenly.
Bake at 350 for 35-45 minutes or until puffy and lightly browned and set.
Let stand 5-10 minutes before serviing.

Nutrition Facts : Calories 631.6, Fat 38.1, SaturatedFat 19.2, Cholesterol 285.7, Sodium 1006, Carbohydrate 35.7, Fiber 1.6, Sugar 4.5, Protein 35.9

TUNA STRATA

Tuna Strata image

Number Of Ingredients 12

Ingredients

* See note below.
8 slices wheat bread whole, lightly toasted
1 (6 1/2-ounce) can tuna light packed in water, drained
4 ounces Cheddar cheese mild, shredded (about 1 cup)
1/4 cup green onion minced, including some green
2 tablespoons celery chopped
1 tablespoon pimiento chopped
1/2 teaspoon salt
2 eggs
2 cups milk
2 tablespoons Cheddar cheese shredded
Paprika

Steps:

* Preparation Time: 15 minutes Storage Time: At least 4 or up to 24 hours Baking Time: 40 to 45 minutes Standing Time: 10 minutes Butter an 8 x 8 x 2-inch baking dish. Place four slices of the bread in a single layer in dish.In a small bowl, stir together tuna, cheese, green onions, celery, pimiento and salt. Spread over bread in dish. Place remaining four slices of bread on top in a single layer.In a medium bowl, beat eggs. Stir in milk until blended. Pour over bread in dish. Cover and refrigerate at least 4 or up to 24 hours.Bell: Press bread into milk mixture. Bake, uncovered, in a preheated 375° oven for 35 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until puffed and golden and center looks set. Let stand for 10 minutes before serving. Sprinkle with paprika.Note: Day-old bread can be used.

Nutrition Facts : Nutritional Facts Serves

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