TUNA STEAK SALAD

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Tuna Steak Salad image

This salad is better than anything you'll find at a restaurant. It's ridiculously good. We grilled the tuna steak for about 5 minutes per side. We loved the flavor and texture the bell pepper gives the salad. The avocado blended with the tuna is a fantastic combination. Fresh Parmesan sprinkled on top adds saltiness and is the...

Provided by Lynnie Denton

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 7

1 1/2 c mix of iceberg and romaine lettuce, torn or chopped
1/2 medium yellow bell pepper, diced
1/2 medium red bell pepper, diced
1/2 avocado, diced
1/4 to 1/3 c thin-sliced red onion
1 thawed whole tuna steak, broiled or grilled
2-3 Tbsp grated or shredded Parmesan cheese

Steps:

  • 1. Combine first 5 ingredients onto a large salad plate.
  • 2. Cook the tuna steak using your desired cooking method and to desired doneness, seasoning with salt & pepper (or preferred herbs & spices) to taste. Let cool slightly, or completely, if you wish.
  • 3. Place the sliced tuna steak on top of salad.
  • 4. Sprinkle salad with Parmesan cheese. Serve immediately with salad dressing of your choice. Enjoy!

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