TUNA SPREAD

Tuna Spread image

Number Of Ingredients 8

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1 (6 1/2-ounce) can tuna packed in olive oil
4 anchovy fillets
1/2 cup mayonnaise
2 tablespoons capers, drained
1 clove small garlic, peeled
1/2 teaspoon grated lemon zest
1 1/2 tablespoons (to 2) fresh lemon juice
Belgian endive leaves, carrots or celery sticks, or other raw vegetables

Steps:

1 In a food processor or blender, combine the tuna with its oil, anchovies, mayonnaise, capers, garlic, and lemon zest. Process until smooth, about 3 minutes, stopping to scrape the mixture down as necessary. Add lemon juice to taste. 2 Scrape the tuna mixture into a small bowl. Serve with the vegetables. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves