TUNA SALAD WITH GREEN BEANS AND TOMATOES
From the Sopranos Family Cookbook. Prep time does not include time to boil the eggs and cook the green beans.
Provided by Ann Marie F
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place tuna, with it's oil, in a large bowl.
- Break it into pieces with a fork.
- Add the tomatoes, eggs, and onion.
- Sprinkle with the oregano, lemon juice, pinch of salt and pepper to taste.
- Toss gently.
- Arrange the green beans on a platter.
- Top with the tuna salad.
- Garnish with lemon wedges and serve immediately.
Nutrition Facts : Calories 531.8, Fat 22.5, SaturatedFat 4.4, Cholesterol 276.4, Sodium 898, Carbohydrate 16.2, Fiber 5.7, Sugar 6.5, Protein 64.8
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