CHEESE BUNS
If you have trouble shaping buns you may wish to do it this way- to add the cheese roll dough out as you do for cinnamon rolls, sprinkle with cheese. Roll up, slice into 1 inch pieces, place on grease cookie sheet. Let rise for 1 hour.
Provided by Saudie
Categories Breads
Time 40m
Yield 30 buns, 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix first amount of water and sugar together, sprinkle on yeast. Let stand 10 minutes, stir.
- In the bowl of your standing mixer, place water,sugar,lard, salt and vinegar. Mix until lard has melted. Add proofed yeast and continue mixing.
- Add the flour 1 cup at a time, to form a soft, smooth dough.Add the grated cheese, just to blend. The dough should stick just slightly to your fingers when touched, but not overly sticky. Knead for 5-7 minutes, roll in a ball, place in slightly oiled bowl turning dough to coat. Cover with a clean T- towel and let rise in a warm place for 2 hours. Knead down, let rise 1 hour. Shape into buns, dough will be sticky so grease your hands first.
- Places on greased cookie sheet.Let rise for 1 hour. Bake at 350 for 15 to 20 minutes, until golden brown.
Nutrition Facts : Calories 167.1, Fat 3.8, SaturatedFat 1.4, Cholesterol 3.2, Sodium 79.4, Carbohydrate 29.1, Fiber 1, Sugar 3.6, Protein 3.6
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