TUNA SALAD WITH FENNEL, CUCUMBER AND TARRAGON

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TUNA SALAD WITH FENNEL, CUCUMBER AND TARRAGON image

Categories     Sandwich     Fish     Healthy

Yield 4

Number Of Ingredients 10

1 small shallot, finely chopped
1/4 cup white wine vinegar
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons sugar
1 tablespoon chopped tarragon
1 small fennel bulb-cored and cut into 1/4-inch dice
1/2 English cucumber-peeled, seeded and diced
Two 6-ounce cans olive oil-packed tuna, drained
Kosher salt and freshly ground pepper
Lettuce leaves or pita bread, for serving

Steps:

  • In a bowl, whisk the shallot, vinegar, oil, sugar and tarragon. Add the fennel and cucumber and toss. Let stand for 5 minutes. Add the tuna to the salad and season with salt and pepper. Spoon the salad into lettuce leaves or pita bread and serve.

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