TUNA SALAD PLATE FOR ONE

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Make and share this Tuna Salad Plate for One recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1 (7 1/2 ounce) can tuna, water packed, low sodium
1 hard-boiled egg, diced
1/4 cup diced celery
2 tablespoons light mayonnaise
1 cup romaine lettuce
pepper, strips
grated carrot
grape tomatoes
shredded red cabbage

Steps:

  • Mix together tuna, egg, celery and mayonnaise.
  • Make salad base with romaine lettuce, topped with a variety of sliced vegetables.
  • Place 1/2 cup tuna on top.

Nutrition Facts : Calories 495.2, Fat 25.8, SaturatedFat 5.8, Cholesterol 303.2, Sodium 407.9, Carbohydrate 5.4, Fiber 1.4, Sugar 2.8, Protein 56.8

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