TUNA SALAD MOLD

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Tuna Salad Mold image

An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.

Provided by l0vetw0c00k

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
3 ounces cream cheese
1 can cream of mushroom soup
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1 envelope unflavored gelatin, dissolved in
1/4 cup cold water
1 cup diced celery
1 cup chopped nuts
1 (6 ounce) can tuna, drained
1 dash garlic salt

Steps:

  • Mix together mayonnaise, cream cheese and mushroom soup.
  • Microwave on medium, stirring occasionally, until melted and blended together.
  • Add worchestershire and lemon juice.
  • Mix celery, nuts, tuna and garlic salt.
  • Add gelatin mixture and mix well.
  • Fold tuna mixture into cream cheese mixture.
  • Pour into mold and chill.

Nutrition Facts : Calories 646.9, Fat 51.3, SaturatedFat 11.5, Cholesterol 54.8, Sodium 1283.8, Carbohydrate 30.6, Fiber 3.5, Sugar 7.6, Protein 20.9

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