Best Tuna Salad Mold Recipes
TUNA SALAD MOLD
An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.
Provided by l0vetw0c00k
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together mayonnaise, cream cheese and mushroom soup.
- Microwave on medium, stirring occasionally, until melted and blended together.
- Add worchestershire and lemon juice.
- Mix celery, nuts, tuna and garlic salt.
- Add gelatin mixture and mix well.
- Fold tuna mixture into cream cheese mixture.
- Pour into mold and chill.
Nutrition Facts : Calories 646.9, Fat 51.3, SaturatedFat 11.5, Cholesterol 54.8, Sodium 1283.8, Carbohydrate 30.6, Fiber 3.5, Sugar 7.6, Protein 20.9
TUNA SALAD MOLD
Steps:
- Mix together all ingredients (except lettuce). Add just enough dressing so it will form a mold.
- Place lettuce on an 8" plate. Mold ingredients on top of lettuce to form approx. a 6" wide and 2" high mold.
- Refrigerate a few hours until firm. Slice pie wedges with lettuce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TUNA EGG SALAD MOLD
Steps:
- Stir Jell-O and boiling water until dissolved.
- Add white vinegar (or lemon) and tuna to Jell-O mix. Add celery, Miracle Whip, and onion to Jell-O mix. Add green pepper (optional) and eggs and mix together gently.
- Pour into mold and refrigerate until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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