TUNA RILLETTES

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Categories     Fish     Brunch     No-Cook     Cocktail Party     Picnic     Lunch     Buffet     Summer

Yield ? ?

Number Of Ingredients 5

Tuna, canned or cooked fresh (or smoked whitefish or trout)
shallots, finley chopped
butter, softened
salt and pepper to taste
cognac, splash - if desired

Steps:

  • 1. mash tuna with a fork to uniformly shred. 2. Stir in shallots and butter. 3. Serve: in ramekin with spreader or make baguettes ahead of time (face to face for transit)

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