TUNA RICE CAKES

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Tuna Rice Cakes image

Make and share this Tuna Rice Cakes recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 20m

Yield 6 patties

Number Of Ingredients 7

2 cups cooked white rice
1 can tuna in vegetable oil (185g can)
1/2 cup frozen peas
1 egg
1 tablespoon soy sauce
2 tablespoons flour
1/4 cup oil (I use canola)

Steps:

  • Thaw peas.
  • Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
  • Mix to combine.
  • Shape mixture in to 6 patties.
  • Heat oil in skillet, cook patties in batches for approx five minutes each side.
  • * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #rice     #seafood     #vegetables     #easy     #beginner-cook     #fish     #inexpensive     #tuna     #pasta-rice-and-grains     #white-rice     #saltwater-fish     #number-of-servings

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