BAKED CRAB RANGOONS

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Baked Crab Rangoons image

This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)

Provided by Kristin D

Categories     Other Appetizers

Time 25m

Number Of Ingredients 6

1/8 tsp garlic salt
1/8 tsp worcestershire sauce
14 wonton wrappers
1 small green onion
4 oz real or imitation crab meat
3 oz cream cheese, room temperature

Steps:

  • 1. Preheat oven to 425 F.
  • 2. Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
  • 3. Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
  • 4. Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.

*** Explore more Baked Crab Rangoons Recipes »

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