TUNA-POTATO CAKES

Tuna-Potato Cakes image

Easily reel the family in at mealtime with our yummy Tuna-Potato Cakes recipe. Because our Tuna-Potato Cakes are made with ORE-IDA STEAM N' MASH Potatoes and packaged tuna, the prep work is exceedingly simple. Even the zesty dipping sauce is a breeze to make.

Provided by My Food and Family

Categories Spring 2019

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

2-1/2 cups (1/2 of 24-oz. pkg.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 pkg. (6.4 oz. each) chunk albacore tuna in water
1/2 cup Italian-seasoned panko bread crumbs
1 egg, beaten
3/4 cup chopped green onions, divided
1/2 cup MIRACLE WHIP Dressing, divided
1 Tbsp. plus 1 tsp. GREY POUPON Dijon Mustard, divided
1-1/2 tsp. seafood seasoning, divided
3 Tbsp. HEINZ Sweet Relish
2 Tbsp. each butter and oil, divided

Steps:

Microwave potatoes as directed on package for using just half the package. Mash potatoes, omitting the milk and butter; cool 10 min.
Meanwhile, combine tuna, bread crumbs, egg, 1/2 cup onions, 1/4 cup MIRACLE WHIP, 1 Tbsp. mustard and 1 tsp. seafood seasoning in large bowl.
Add potatoes to tuna mixture; mix well. Refrigerate 30 min. Meanwhile, combine sweet relish with remaining onions, MIRACLE WHIP, mustard and seafood seasoning. Refrigerate until ready to serve.
Shape potato mixture into 6 (3-inch) patties.
Melt 1 Tbsp. each butter and oil in large nonstick skillet on medium heat. Add 3 potato patties; cook 4 to 5 min. on each side or until golden brown on both sides. Remove potato cakes from skillet; place on platter. Cover to keep warm. Wipe skillet clean with paper towel. Repeat with remaining butter, oil and potato patties.
Serve potato cakes with MIRACLE WHIP sauce.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g