TUNA PITA POCKETS WITH AN INDIAN TWIST !!

TUNA PITA POCKETS WITH AN INDIAN TWIST !! image

Yield 4 people

Number Of Ingredients 16

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1 medium yellow onion
1 red pepper
1/4 teaspoon cumin seed
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder
1/4 teaspoon garam masala
salt
4 garlic cloves, finely chopped
1 inch fresh ginger, finely chopped
2 green chilies, finely chopped
2 (6 1/2 ounce) cans tuna in water
1/2 lemon, juice of
3 tablespoons chopped fresh coriander
pita bread, to serve
tzatziki, sauce to serve

Steps:

Heat oil in a deep pan and stir fry the cumin seeds on medium heat till they begin to splutter. Add the ground corriander,cumin,and red chilli powders and salt.Continue to stir for 2-3 minutes. Next,add the garlic,onions,and pepper.Fry,stirring occassionally until the onion has browned. Add tuna, green chillies and ginger and cook for 5minutes. Stir in the fresh corriander and add garam masala, lemon juice and cook 3-4 minutes till almost dry. To serve,cut warmed pita bread into two, spread the tzatziki sauce evenly and stuff the pita pockets with the tuna filling.