TUNA PECAN BALL

Tuna Pecan Ball image

Make and share this Tuna Pecan Ball recipe from Food.com.

Provided by Mercy

Categories Spreads

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

8 ounces cream cheese, softened
7 ounces solid white tuna, drained and flaked
3 tablespoons green peppers, finely diced
3 tablespoons onions, finely diced
3 tablespoons celery, finely diced
5 pimento stuffed olives, finely diced
2 teaspoons prepared horseradish
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
salt and pepper, to taste
1/2 cup chopped pecans

Steps:

Combine all ingredients except pecans; stir well.
Shape mixture into a ball; cover and chill at least 1 hour.
Roll in pecans; cover and chill.
Serve ball with assorted crackers.

Nutrition Facts : Calories 195.7, Fat 16.8, SaturatedFat 7, Cholesterol 38.9, Sodium 199.6, Carbohydrate 2.5, Fiber 0.9, Sugar 0.8, Protein 9.4

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