TUNA & PASTA CHEDDAR MELT

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Tuna & Pasta Cheddar Melt image

Make and share this Tuna & Pasta Cheddar Melt recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) soup can water
3 cups uncooked corkscrew macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese
2 tablespoons dry Italian seasoned breadcrumbs
2 teaspoons butter or 2 teaspoons margarine, melted

Steps:

  • HEAT broth and water to a boil in skillet.
  • Add pasta and cook until just tender, stirring often.
  • Do not drain.
  • STIR in soup, milk and tuna.
  • Top with cheese.
  • Mix bread crumbs with butter.
  • Sprinkle on top.
  • Heat through.

Nutrition Facts : Calories 556.5, Fat 21.7, SaturatedFat 10.5, Cholesterol 59.4, Sodium 1090.4, Carbohydrate 58.2, Fiber 2.2, Sugar 3.4, Protein 30.6

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