Steps:
- preheat oven to 180 Cook pasta in plenty of lightly salted boiling water until just tender. Drain and set aside. Meanwhile, heat hte oil to saute hte onion and mshrooms, stirring frequently Blend in the flour an add the tomato puree Mix in the milk, basil, sal and pepper Continue sirring until the mixture thickens. combine with the cooked pasta, tuna and parmesan Pour into an ovenproof dish (15x30 cm) and sprinkle with cheddar cheese bake for 25-30 minutes
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