VODKA TOMATO-CREAM SAUCE
Steps:
- In a saucepan, saute onion, (mushrooms), and garlic in olive oil over medium heat. Add a quick stream of vodka around pan. Take a swig of vodka while you wait for vodka in pan to dissolve. Add cream and allow to thicken. Add tomatoes, basil, oregano, salt and peppers. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
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