TUNA NOODLE STROGANOFF

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Tuna Noodle Stroganoff image

Make and share this Tuna Noodle Stroganoff recipe from Food.com.

Provided by Lisa1

Categories     Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

10 1/2 ounces cream of mushroom soup
6 1/2 ounces tuna, drained
3 ounces sliced mushrooms, drained
1/2 cup sour cream
pepper (to taste)
hot cooked egg noodles
grated romano cheese (optional) or parmesan cheese (optional)

Steps:

  • Combine first three ingredients.
  • Bring to boil.
  • Reduce heat to low.
  • Stir in sour cream and pepper. Heat but do not boil.
  • Serve over hot, cooked egg noodles.
  • Serve with grated Romano or Parmesan cheese if desired.

Nutrition Facts : Calories 195.8, Fat 12.7, SaturatedFat 5.4, Cholesterol 30.1, Sodium 514.6, Carbohydrate 6.9, Fiber 0.2, Sugar 1.5, Protein 13.5

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