TUNA NOODLE GOOP

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Tuna Noodle Goop image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

2 bags egg noodles
3 cans tuna
1 units cream of mushroom
0.75 units milk
1 teaspoons salt
1 teaspoons ground pepper
23 cans mushrooms
0.75 packages velveeta cheese

Steps:

  • Bring 6 quart pan of water to boiling. Add in the frozen egg noodles. Cook the noodles for 20-25 minutes on a low boil. Drain and lightly rinse the noodles in warm water.
  • Add the drained tuna, the can of soup and the 3/4 can filled with milk. Stir these together over a medium heat. Add the salt, pepper and the mushrooms if you desire. Cut Velveeta into cubes and slowly add it in, stirring as you do.
  • Turn down to low or simmer and allow to simmer 5-10 minutes until Velveeta has melted. Serve in a shallow bowl, garnished with a small shaking of parsley leaves.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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