CHICKEN FRANçAISE

Chicken Française image

This chicken recipe differs from most others with its lovely mushroom lemon sauce. Crispy and absolutely delicious, this is a meal you will want to have again and again!

Provided by Francine Lizotte @ClubFoody

Categories Chicken

Number Of Ingredients 19

Ingredients

2 large skinless boneless chicken breasts
freshly ground black pepper, to taste, divided (i always use mixed peppercorns)
1 large free-run egg, beaten
1/2 large lemon, juiced
2/3 cup(s) unbleached all-purpose flour
1/2 teaspoon(s) hot paprika
1/2 teaspoon(s) garlic salt
2 tablespoon(s) clarified butter, such as ghee
1 large clove garlic, pressed
4 large button mushrooms, sliced
4-5 dash(es) hot sauce, such as cholula®
1 1/4 cup(s) low-sodium chicken broth
1/4 cup(s) dry white wine
2 tablespoon(s) freshly squeezed lemon juice
6 tablespoon(s) light sour cream
1/2 tablespoon(s) fresh dill, chopped
2 teaspoon(s) cornstarch mixed with 1/2 cup water
2 slice(s) lemon, for garnish
2 sprig(s) fresh parsley, for garnish

Steps:

Preheat oven at 375ºF and season chicken breasts with pepper and salt on both sides. In a shallow dish or bowl, mix together egg and lemon juice. In a large Ziploc bag, mix together flour, garlic powder and hot paprika. Dip chicken breasts in flour, then egg mixture, and then flour mixture again.
Heat clarified butter in a large skillet over medium heat; add garlic and sauté 1 minute. Add chicken breasts and cook until golden, about 2 minutes per side. On a lined-foil greased baking sheet, place chicken breasts in preheated oven and cook for about 8 minutes.
Return skillet on burner; add mushrooms and Cholula, and cook for a couple minutes. In a medium bowl, mix together broth, wine and lemon juice, and pour mixture in skillet; increase to medium-high and cook for 3 minutes. Remove chicken breasts from oven and let it rest.
Back to skillet, Add sour cream and reduce heat to medium low; simmer for about 8 minutes. Add dill and pepper and thick sauce with cornstarch or flour. Place chicken on serving platter, drizzle sauce over and garnish with fresh lemon slices and parsley sprigs. Serve with a side of pasta.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=zdraFSsMMOA

*** Explore more Chicken Française Recipes »

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