TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

I got this recipe from Campbell's Kitchen. Tuna, egg noodles and peas in a creamy mushroom sauce are baked with a crunchy crumb topping.

Provided by Cookin in Texas

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimiento (optional)
1 cup frozen peas
2 (6 ounce) cans tuna, drained and flaked
2 cups medium egg noodles, hot cooked
2 tablespoons dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine

Steps:

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400°F for 20 minute or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.

Nutrition Facts : Calories 393.5, Fat 15.3, SaturatedFat 5.2, Cholesterol 67.4, Sodium 705.4, Carbohydrate 34.8, Fiber 2.6, Sugar 3.8, Protein 28.2

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