TUNA MELTS WITH HORSERADISH MAYONNAISE

Tuna Melts with Horseradish Mayonnaise image

A step up from your average tuna melt.

Provided by Daily Inspiration S

Categories Fish

Time 25m

Number Of Ingredients 14

Ingredients

6 Tbsp mayonnaise
2 can(s) 6-oz. cans solid white tuna, drained
1/4 c celery, finely chopped
2 scallions, finely chopped
2 Tbsp fresh parsley, finely chopped
2 tsp apple cider vinegar
kosher salt
freshly ground black pepper
1 Tbsp whole grain mustard
1 Tbsp prepared horseradish
4 slices rye bread, large slices - lightly toasted
8 slice havarti cheese, thinly sliced
2 tomatoes, cut into 8 slices
dill pickle for serving

Steps:

1. Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
2. Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
3. Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5-7 minutes. Serve with dill pickles.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #eggs-dairy #seafood #easy #diabetic #fish #cheese #eggs #dietary #low-carb #low-in-something #3-steps-or-less