TUNA MELTS WITH HORSERADISH MAYONNAISE

Tuna Melts with Horseradish Mayonnaise image

A step up from your average tuna melt.

Provided by Daily Inspiration S

Categories Fish

Time 25m

Number Of Ingredients 14

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Ingredients

6 Tbsp mayonnaise
2 can(s) 6-oz. cans solid white tuna, drained
1/4 c celery, finely chopped
2 scallions, finely chopped
2 Tbsp fresh parsley, finely chopped
2 tsp apple cider vinegar
kosher salt
freshly ground black pepper
1 Tbsp whole grain mustard
1 Tbsp prepared horseradish
4 slices rye bread, large slices - lightly toasted
8 slice havarti cheese, thinly sliced
2 tomatoes, cut into 8 slices
dill pickle for serving

Steps:

1. Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
2. Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
3. Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5-7 minutes. Serve with dill pickles.

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