SPICY INSTANT POT CHICKEN AND RICE BOWLS

Spicy Instant Pot Chicken and Rice Bowls image

Yield 6

Number Of Ingredients 9

Ingredients

1 onion (chopped)
3 boneless skinless chicken breasts (diced)
1 (1 ounce) package Taco Seasoning
1 (4.5 ounce) can green chilis
1 cup salsa
1 cup chicken broth
1 cup long grain white rice
1 (15 ounce) can kidney beans (rinsed and drained)
1 (15.25 ounce) can corn

Steps:

Place ingredients into the Instant Pot: chicken, broth, canned corn, drained beans, green chilis, seasonings, salsa, and rice (rinsed)
Gently make sure all the rice is touching the liquids. Don't mix too much.
Lock the lid into place and turn the knob to sealing, not venting.
Press the manual or pressure cook button and set on high pressure for 9 minutes. When done, quick release or turn the knob to venting.
When pressure has been released completely, open the lid and mix.
Add your favorite toppings on top.

Nutrition Facts : Servingsize 1 serving, Calories 924 kcal, Fat 13 g, SaturatedFat 3 g, Cholesterol 258 mg, Sodium 6172 mg, Carbohydrate 108 g, Sugar 26 g, Protein 96 mg