Number Of Ingredients 9
Steps:
- Preheat oven to 425F. Line a large baking sheet with parchment paper. In a bowl, mix tuna, chickpeas, mayonnaise, olive oil, 1/2 of green onion and all of the pepper. Place the pitas on the baking sheet. Divide spinach among the pitas, then spread the tuna mixture over top. Sprinkle cheddar cheese on top of each pita and bake until cheese has melted 8-10 min. Cut each pita into wedges and garnish with remaining green onions.
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