TUNA MELT PIE

Tuna Melt Pie image

Make and share this Tuna Melt Pie recipe from Food.com.

Provided by Homemade Mom

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon extra virgin olive oil
1 large onion, finely chopped
6 ounces mushrooms, chopped
4 (5 ounce) cans tuna, drained
2 tablespoons mayonnaise
6 ounces cheddar cheese, shredded (about 1 1/2 cups)
3/4 cup milk
3 eggs, lightly beaten
1/4 cup flour
2 tablespoons butter, melted

Steps:

1. Preheat the oven to 450 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they've released and absorbed most of their juices, about 5 minutes.
2. In a large bowl, combine the tuna and mayo, breaking up the tuna. Stir in the onion-mushroom mixture, then stir in two-thirds of the cheese.
3. In a small bowl, whisk together the milk, eggs, flour and butter; stir in the tuna mixture. Transfer to a 10" deep-dish pie pan and bake until browned, about 35 minutes. Top with remaining cheese and broil until the cheese has melted.
*One thing I would add is a thinly sliced layer of tomatoes on top, then top that with the remaining cheddar cheese. It just doesn't seem like a tuna melt without the tomatoes!

Nutrition Facts : Calories 622.7, Fat 38.3, SaturatedFat 17.5, Cholesterol 280.7, Sodium 490.9, Carbohydrate 15.9, Fiber 1.2, Sugar 3.3, Protein 52.5

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