POBLANO AND REFRIED BEAN BURRITOS

Poblano and Refried Bean Burritos image

How to add the perfect amount of kick to a recipe with creamy, mild ingredients like avocados, ranch dressing and refried beans? Two words: poblano chiles.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 9

Ingredients

2 medium avocados (about 1 lb.), peeled, pitted
2 Tbsp. KRAFT Classic Ranch Dressing
1 clove garlic, minced
1/4 cup chopped cilantro
6 flour tortillas (6 inch), warmed
6 poblano chiles, seeded, deveined and chopped
1-1/2 cups refried beans
1 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup salsa

Steps:

Mash avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.
Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
Top with any remaining avocado mixture and cheese. Serve with the salsa.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 12 g