TUNA KEBABS WITH GINGER-CHILE MARINADE

Tuna Kebabs with Ginger-Chile Marinade image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 14

Ingredients

3 tablespoons rice vinegar
2 tablespoons ginger
2 tablespoons peanut oil
2 tablespoons asian sesame oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoons cilantro
1 units serrano chile
1 units white pepper
1.5 pounds tuna
1 units red bell pepper
1 units sweet onion
72 inches long
1 units cilantro

Steps:

Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper. Transfer 3 tablespoons marinade to small bowl and reserve. Add tuna to remaining marinade in medium bowl and toss to coat. Refrigerate at least 30 minutes and up to 45 minutes.
Spray grill rack with non stick vegetable spray. Prepare grill on medium-high heat. Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers.
Grill to desired doneness, turning frequently, about 4 minutes total for medium-rare. Transfer to platter. Drizzle reserved marinade over; sprinkle with chopped cilantro.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g