TUNA GLOP

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Tuna Glop image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 8

1 can cream of celery soup
1/2 cup milk
1 cup cooked peas
2 Tbsp pimento (optional)
2 cans (6 oz. each) tuna, drained & flaked
2 cups hot cooked egg noodles
2 Tbsp dry bread crumbs
1 Tbsp melted butter or margarine

Steps:

  • Preheat oven 400°F. Mix all ingredients except bread crumbs & butter in 1 1/2 qt. casserole.
  • Bake 20 minutes and stir.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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