EDDIE"S PERSIMMON JAM
Persimmon jam is vary easy to make. The hardest part is waiting for the persimmon's to ripen. They ripen after the first hard freeze ,but well worth the wait.
Provided by Eddie Jordan @EDWARDCARL
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- Wash persimmon's. Cut off steam ends and force fruit through food mill or course strainer.
- Measure 4 cups pulp into deep sauce pan. Add lemon juice and pectin to persimmon's mix well.
- Heat to boiling, stirring constantly, boil without stirring 4 minutes.
- Remove from heat and alternately stir. Skim 5 minutes to cool.
- Spoon into hot sterilized jars and seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
