TUNA FISH SAUCE ON CAPELLINI
This is a great Friday night supper. The recipe is from an Italian friend whose family came from Abruzzi.
Provided by Mamie37
Categories Tuna
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and carrot in oil until just brown.
- Add tomatoes, parsely, and basil.
- Cook on low flame until vegetables are soft (30 minutes).
- Add tuna and simmer for 15 minutes.
- Cook pasta as directed on package.
- Drain, and add pasta to skillet, and coat with sauce.
- Serve with Parmesan, and fresh black pepper.
Nutrition Facts : Calories 480.4, Fat 10.6, SaturatedFat 1.7, Cholesterol 10.2, Sodium 496.1, Carbohydrate 67.9, Fiber 4.9, Sugar 7.5, Protein 27.8
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