TUNA FISH SALAD PLATE

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Tuna Fish Salad Plate image

Provided by Ruth A. Matson

Categories     Salad     Egg     Mayonnaise     Tuna     Cucumber     Spinach     Summer     Escarole     Watercress     Lettuce     House & Garden

Yield Serves 3 to 4

Number Of Ingredients 14

1 can white meat tuna fish
1 hard-cooked egg
2 tablespoons chopped green pepper
1/2 cup diced cucumber
2 chopped scallions
2 teaspoons lemon juice
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
Watercress
Lettuce, spinach, escarole
Radishes, sweet gherkins
Rolled watercress sandwiches

Steps:

  • Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.

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