CRETAN FRENCH TOAST WITH CRETAN RICOTTA AND DULCE DE LECHE
Categories Cheese Egg Bread Condiment/Spread Christmas Easter New Year's Eve Winter Breakfast Brunch Buffet Dessert Fry Marinate Kid-Friendly Quick & Easy
Number Of Ingredients 8
Steps:
- Mix the eggs with the milk and beat them well.
- Add the Cretan virgin olive oil in a saucepan and let it boil in high heat.
- Meanwhile place the bread slices in both sizes into the milk - eggs mixture to soak.
- Place the bread slices into the hot olive oil and fry them from both sides until golden brown.
- Serve them with a spread of Cretan Myzithra cheese and dulce de leche and sprinkle with powdered sugar and cinnamon.
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