TUNA FETTUCCINI ALFREDO

Tuna Fettuccini Alfredo image

Provided by Chef mariajane

Categories < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

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1 cup fresh fettuccine pasta
2 (85 g) cans clover leaf solid light tuna (Yellowfin in olive oil)
1 cup 10% cream
2 garlic cloves, minced
1/2 cup canned mushroom, sliced

Steps:

In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
Add the cream.
Toss pasta with sauce in the sauté pan, until coated.
Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.

Nutrition Facts : Calories 298.7, Fat 18.4, SaturatedFat 9.8, Cholesterol 77.1, Sodium 258, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 25.4