TUNA CURRY ON RICE

Tuna Curry on Rice image

I first made this on 1/15/03. It's surprisingly good and very easy to make. Also very easy on the wallet!

Provided by byZula

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

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Ingredients

4 tablespoons butter or 4 tablespoons margarine
1/2 cup chopped onion
1 tablespoon all-purpose flour
3/4 cup water
1 -2 tablespoon curry powder, to taste
1/4 cup half-and-half
2 (6 1/2 ounce) cans tuna, well drained
3 cups cooked rice
1 tablespoon chopped parsley
salt, to taste
pepper, to taste
cumin, to taste
garlic powder, to taste
chutney
peanuts
coconut

Steps:

Melt butter in saucepan; add onion.
Saute until golden.
Stir in flour.
Cook until bubbly.
Gradually add water, cooking and stirring until smooth.
Blend in curry powder, seasonings and half-and-half.
Cook, stirring, for 1 minute.
Gently add tuna and simmer 5 minutes longer.
Spoon over hot cooked rice and sprinkle with parsley.
Serve with small bowls of the above condiments.

*** Explore more Tuna Curry On Rice Recipes »

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