PORK CHOPS WITH BLACKBERRY SAUCE

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Pork Chops with Blackberry Sauce image

This is a simple recipe that I got from a friend. Perfect for weeknights. The fresh blackberries cut the sweetness of the sauce and brighten up the dish.

Provided by Lori Loucas

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 8

4 pork loin chops, 3/4 inch thick
montreal steak seasoning, to taste
1/4 c blackberry preserves
1 Tbsp soy sauce
1 tsp fresh lemon juice
1 dash(es) cinnamon
1 dash(es) curry powder
1 c fresh blackberries

Steps:

  • 1. Preheat grill. Brush both sides of chops with olive oil, then sprinkle both sides with Montreal Steak Seasoning, to taste. When grill is hot, place chops on grill and lower lid on grill.
  • 2. Grill for about 10 minutes, turning about halfway through.
  • 3. Meanwhile, combine the remaining ingredients except the fresh blackberries in a small saucepan. Bring to a bare boil, then simmer, stirring occasionally, until the preserves melt and are fully incorporated. Remove from heat and cover to keep warm.
  • 4. When chops are grilled to your liking, remove from the grill, place chops on serving plate, and top with the sauce and some fresh blackberries.

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