TUNA CRESCENT RING

Tuna Crescent Ring image

Provided by weekend cooker

Categories Cheese

Time 30m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 8

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1 (8 ounce) package refrigerated crescent dinner rolls
1 (12 ounce) can white water-packed solid white tuna
1 cup frozen peas and carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons dried onion flakes
1 teaspoon italian seasoning

Steps:

Unroll crescent dough and seperate into triangles.
Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
Lightly press wide ends together.
In a small bowl, combine the remaining ingredients.
Spoon over wide ends of ring.
Fold points over filling and tuck under wide ends(filling will be visible).
Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.

Nutrition Facts : Calories 412.2, Fat 15.7, SaturatedFat 2.7, Cholesterol 58.5, Sodium 771.7, Carbohydrate 37.5, Fiber 3.5, Sugar 3.6, Protein 29.4