TUNA CHEESE PIE
Steps:
- Preheat oven to 425 degrees F. Remove crust from freezer and let thaw 10-15 minutes. Prick bottom and sides to prevent puffing. Bake for 3-5 minutes or until lightly browned, Remove from oven and set aside to cool.
- In a large bowl, combine eggs, milk and mayonnaise and toss in drained tuna and cheese. Pour into baked crust.
- Bake 30 minutes or until knife inserted in center comes out clean. Cool before cutting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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