APPLE BRIE BRAID WITH ALMONDS
If Brie isn't the cheese for you, substitute your favorite kind. Cheddar, smoked gouda, or Swiss also would be nice. From Cooking Light.
Provided by LMillerRN
Categories Breads
Time 13h45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Thaw dough in refrigerator 12 hours.
- Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add apples; sauté 10 minutes. Add 1/4 cup brown sugar; cook 5 minutes. Remove from heat; stir in almonds.
- Roll dough into a 15 x 12-inch rectangle on a lightly floured surface. Place on a baking sheet coated with cooking spray. Spread apple mixture lengthwise down center of dough. Remove rind from cheese; cube. Arrange cheese on top of apple mixture. Make diagonal cuts, 1 1/2 inches apart, on opposite sides of filling to within 1/2 inch of filling. Fold strips alternately over filling from each side, overlapping at an angle. Cover and let rise in a warm place (85°), free from drafts 1 1/2 hours or until doubled in size.
- Preheat oven to 350°.
- Combine 1/4 cup brown sugar and flour in a medium bowl; cut in 1 tablespoon butter with a pastry blender or 2 knives until combined. Sprinkle over top of loaf. Bake at 350° for 30 minutes or until golden.
Nutrition Facts : Calories 86.7, Fat 4.1, SaturatedFat 2.2, Cholesterol 10.9, Sodium 59.6, Carbohydrate 11.5, Fiber 0.9, Sugar 10, Protein 1.9
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