TUNA CASSEROLE AND ITALIAN ORZO RECIPE

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Tuna Casserole and Italian Orzo Recipe image

Provided by á-48235

Number Of Ingredients 10

1 1/2 cups (375 mL) orzo pasta
2 tsp (10 mL) olive oil
1 clove garlic, minced
1 cup (250 mL) small zucchini, diced
1/2 cup (125 mL) chopped green pepper
1/8 tsp (0.5 mL) red pepper flakes
1 jar (700 mL) pasta sauce
2 cans (170 g each) Clover Leaf Flaked Light Tuna, drained
1/2 cup (125 mL) sliced pitted ripe olives (optional)
1/4 cup (50 mL) grated Parmesan cheese

Steps:

  • Cook orzo according to package directions. Drain. Meanwhile, in large skillet, heat oil over medium heat. Sauté garlic, zucchini, green pepper and red pepper flakes until tender about 2 minutes. Remove from heat, stir in orzo and pasta sauce. Fold in tuna and olives, if using. Pour into a 6 cup (1.5 L) casserole dish; sprinkle with cheese. Bake at 350°F (180°C) about 30 minutes or until cheese is lightly browned and casserole bubbles.

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