TUNA CASSEROLE
You can substitute the 2 cups potato chips with two cups of shredded cheddar if you prefer. My mom made this a lot when we were kids. My siblings and I all loved it and now make it for our families. Truth be told my kids hate it, but they can just go make a peanut butter and jelly sandwich 'cause this stuff is the bomb!
Provided by Amy H.
Categories Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. In a large (6 qt) pot, bring 4 quarts of water to a boil. Add 2 tsp. of salt.
- 2. Add noodles. Cook uncovered on high heat on a rolling boil. Cook until pasta is al dente. Drain in a colander and set aside.
- 3. Add the pasta back into the pot; Add butter to pasta and stir in the mushrooms and peas, tuna, cans of cream of mushroom soup, salt and pepper to taste
- 4. Pour contents of pot into a glass casserole or baking dish and spread evenly.
- 5. Spread crushed potato chips or 2 cups shredded cheese if you prefer, over the top of the pasta mixture and bake for 20 minutes at 350°F in the oven, until the topping has browned.
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