TUNA-CABBAGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



TUNA-CABBAGE SALAD image

Categories     Salad     Fish     No-Cook     Lunch

Yield 2 servings

Number Of Ingredients 6

One 5-ounce can tuna, drained
2 cups finely chopped cabbage
1/4 cup minced chives
1 tablespoon mayonnaise
3 tablespoons yogurt
Salt and freshly ground black pepper

Steps:

  • Shred the tuna with a fork and stir in the rest of the ingredients. Taste and add salt and pepper to taste. Eat immediately or else refrigerate for up to two days.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Applesauce Muffins_image Applesauce Muffins

Slow-Cooker Cubano Sandwiches_image Slow Cooker Cubano Sandwiches

South Beach Ketchup_image South Beach Ketchup

Amazing Nacho Dip for a Crowd_image Amazing Nacho Dip for a Crowd

Pineapple-Butterscotch Bars_image Pineapple Butterscotch Bars

No Coffee Pumpkin Latte_image No Coffee Pumpkin Latte

Vanilla Cake with Strawberry Cream Frosting Recipe - (4.4/5)_image Vanilla Cake with Strawberry Cream Frosting Recipe (4.4/5)

Butterscotch Crunchies_image Butterscotch Crunchies

Gelatin_image Gelatin

RASPBERRY SALSA_image RASPBERRY SALSA

Kids Favorite Chicken Fingers_image Kids Favorite Chicken Fingers

Grilled Italian Burgers_image Grilled Italian Burgers

Thermomix Mushroom and Asparagus Risotto_image Thermomix Mushroom and Asparagus Risotto

Down Home Beef Skillet_image Down Home Beef Skillet

Gluten Free Asparagus and Corn with Honey Mustard Glaze_image Gluten Free Asparagus and Corn with Honey Mustard Glaze

Southwest-Style Shepherd's Pie_image Southwest Style Shepherd's Pie

Mint Stevia Drink_image Mint Stevia Drink

Cheddar-Swiss Spinach Quiche_image Cheddar Swiss Spinach Quiche