TUNA BRUSCHETTA PASTA

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Tuna Bruschetta Pasta image

A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company.

Provided by Auntie Mags

Categories     Tuna

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans chunk light tuna, drained
1/4 cup green olives, chopped
1/4 cup black olives, chopped
1/3 cup sun-dried tomato, slivered
1/4 cup roasted red pepper, chopped
1/4 cup olive oil
5 1/2 ounces tomato paste
1 tablespoon dried basil
1 teaspoon dried thyme
1 lb dry penne pasta

Steps:

  • Cook pasta according to directions on box.
  • In the meantime, add all other ingredients to medium saucepan and simmer for 15 minutes, stirring frequently.
  • Add sauce to drained pasta and toss to coat. Serve warm.

Nutrition Facts : Calories 682.3, Fat 17.9, SaturatedFat 2.6, Cholesterol 25.5, Sodium 889.1, Carbohydrate 101.7, Fiber 15.6, Sugar 6.5, Protein 32.8

*** Explore more Tuna Bruschetta Pasta Recipes »

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