CRAB 'N' CHEESE SPIRALS

CRAB 'N' CHEESE SPIRALS image

Yield 2 1/2 Dozen

Number Of Ingredients 7

2 (8 oz. each) pkgs. cream cheese, softened
2 cups chopped imitation crabmeat
1 (4-1/4 oz.) can chopped ripe olives
1/4 cup minced chives
3 (8 oz. each) tubes refrigerated crescent rolls
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded shredded Parmesan cheese

Steps:

1. In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. 2. Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. 3. Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. 4. Bake at 375 degrees F for 14 to 16 minutes or until golden brown.