TUNA BISQUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Bisque image

A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay.

Provided by Aroostook

Categories     Tuna

Time 10m

Yield 4 helpings

Number Of Ingredients 5

1/4 teaspoon onion powder
1 can cream of mushroom soup
1/2 cup frozen peas
1 can flaked tuna
pimiento, slivered (for color mostly)

Steps:

  • Warm up soup in sauce pan.
  • Add onion powder, tuna and pimento.
  • Heat thru and add peas.
  • Heat and serve on crackers, toast or popovers.
  • Add water until it is the consistancy you like.
  • I like it rather thick plus the frozen peas will add moisture to sauce.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #bisques-cream-soups     #soups-stews     #seafood     #easy     #fish     #dietary     #inexpensive     #tuna     #saltwater-fish     #number-of-servings