TUNA BISQUE

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Tuna Bisque image

A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay.

Provided by Aroostook

Categories     Tuna

Time 10m

Yield 4 helpings

Number Of Ingredients 5

1/4 teaspoon onion powder
1 can cream of mushroom soup
1/2 cup frozen peas
1 can flaked tuna
pimiento, slivered (for color mostly)

Steps:

  • Warm up soup in sauce pan.
  • Add onion powder, tuna and pimento.
  • Heat thru and add peas.
  • Heat and serve on crackers, toast or popovers.
  • Add water until it is the consistancy you like.
  • I like it rather thick plus the frozen peas will add moisture to sauce.

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